
Meet our team
Maritza Lue
Registered Physiotherapist
BSc. Physiotherapy (HK)
Clinical Pilates Instructor (Level 4)/Pre-Post Natal Pilates Instructor
Accredited Acupuncturist
Natural Wellness Nutritionist
Registered Physiotherapist
Maritza Lue
Interests
Women's Health: incontinence, lactation -related conditions, pelvic floor dysfunction (using manual therapy and electric stimulation), painful sex
Pelvic and sacrum pain and misalignment
Pre-natal and post-natal back and neck pain
Diastasis rectus (abdominal separation)
Pregnancy & post-natal Pilates with reformer
De Quervains (mummy's wrist pain) tenosynovitis, Frozen shoulder
TMJ pain, headache
Bell's palsy (using ultrasound, acupuncture, the Biotransducer and the Biomodulator)
Scoliosis
Acupuncture, dry needling and electro acupuncture pens (no needles)
Western cupping
Biotransducer and Biomodulator
Maritza’s Profile
I graduated as a physiotherapist in 2000 in Hong Kong. After applying what I learned in university into my clients, I realized that I did not have the skillset to fully rehabilitate my clients. There are many aspects of a person’s pain, and I wanted to heal a person as holistically as possible. That led me to acquire a diploma in Acupuncture, a certificate in Pilates, a certificate in Natural Wellness Nutrition, a certificate in cranial sacral therapy, a certificate in pelvis realignment, a certificate in using Biotransducer and Biomodulator, and many more skills.
In the past 11 years, I started to focus on Women's Health physiotherapy due to the lack of service and the great impact treatment has on a woman’s physical and emotional aspect.
I believe that women do not have to suffer in silence anymore. There are solutions for conditions that doctors and peers are too embarrassed to talk about.
Before my whiplash injury while wakeboarding, I used to windsurf and wakeboard a lot. However, after the incident, I am now doing Tai Chi and meditation instead. I am also a classical music lover and enjoy opera and musical. I am a big foodie who focuses on being gluten-free and dairy-free. I am up to date with all the new restaurants, and educate chefs into this healthier diet.